How To Make Chicken White Handi Recipe

Chicken White Handi is a delightful variation of the traditional Handi dish, known for its creamy texture and mild flavors. This recipe offers a tantalizing combination of tender chicken pieces cooked in a rich and velvety white gravy, infused with aromatic spices. Let’s explore how to prepare this exquisite dish step by step.

Step-by-Step Ingredients

  1. Boneless Chicken: Begin with boneless chicken pieces, preferably breast meat, cut into bite-sized cubes for a tender texture.

  2. Yogurt: Use thick yogurt to marinate the chicken, adding a tangy flavor and helping to tenderize the meat.

  3. Cream: Incorporate heavy cream into the gravy to create a luxurious and velvety texture.

  4. Ginger-Garlic Paste: Prepare a paste using fresh ginger and garlic, adding depth and aroma to the dish.

  5. Green Chilies: Finely chop green chilies for a subtle hint of heat and flavor.

  6. Spices: A blend of ground spices including cumin, coriander, white pepper, and a pinch of nutmeg adds complexity and depth of flavor.

  7. Butter or Ghee: Use butter or ghee for cooking to enhance the richness of the gravy.

  8. Fresh Coriander: Garnish the Chicken White Handi with freshly chopped coriander leaves for a burst of freshness and color.

Chicken White Handi Recipe: A Delicious Twist on a Classic Dish
Chicken White Handi Recipe: A Delicious Twist on a Classic Dish


  1. Marinate the Chicken: In a bowl, combine the boneless chicken cubes with yogurt, ginger-garlic paste, and a pinch of salt. Allow the chicken to marinate for at least 30 minutes to tenderize and absorb the flavors.

  2. Sauté Aromatics: Heat butter or ghee in a deep skillet or Handi pot over medium heat. Add finely chopped onions and sauté until translucent.

  3. Cook the Chicken: Add the marinated chicken to the skillet and cook until it turns opaque and lightly browned.

  4. Prepare the Gravy: Stir in chopped green chilies and ground spices. Cook until the spices release their aroma.

  5. Add Cream: Pour in heavy cream, stirring gently to combine with the chicken and spices. Allow the gravy to simmer, thickening gradually.

  6. Simmer and Serve: Let the Chicken White Handi simmer for a few minutes until the chicken is cooked through and the gravy reaches the desired consistency. Garnish with freshly chopped coriander leaves before serving.

Frequently Asked Questions

Q: Can I use bone-in chicken for this recipe? 

A: While boneless chicken is preferred for its ease of eating, you can use bone-in chicken pieces if desired. Adjust the cooking time accordingly to ensure the chicken is cooked through.

Q: Can I make this dish less spicy? 

A: Yes, you can adjust the amount of green chilies and white pepper according to your preference to make the dish milder in flavor.

Q: Can I use sour cream instead of yogurt? 

A: Sour cream can be used as a substitute for yogurt, but it may alter the flavor slightly. Adjust the quantity to achieve the desired consistency and taste.

Q: Can I add vegetables to this dish? 

A: Yes, you can add vegetables such as bell peppers, mushrooms, or peas to enhance the flavor and nutritional value of the dish.

Perfect Presentation Platters

For an elegant presentation, serve Chicken White Handi in traditional Handi pots or ceramic bowls, garnished with a swirl of cream and a sprinkle of finely chopped coriander leaves. Accompany it with steamed rice, naan bread, or roti for a complete dining experience.

Tips and Tricks: Secrets to a Perfect Chicken White Handi

  • For a richer flavor, use bone-in chicken pieces and simmer the dish for a longer time to allow the flavors to meld.
  • Add a splash of lemon juice or vinegar for a tangy twist to the creamy gravy.
  • Garnish with a sprinkle of roasted almonds or cashews for added texture and flavor.
  • Experiment with different herbs such as mint or basil to add a refreshing aroma to the dish.
  • Serve the Chicken White Handi hot with a side of fresh salad and lemon wedges for a balanced meal.

Final Thought

Chicken White Handi is a delightful dish that offers a creamy and indulgent dining experience. With its tender chicken pieces bathed in a rich and flavorful gravy, this recipe is sure to impress your family and guests. Whether served for a special occasion or as a comforting meal, Chicken White Handi is bound to become a favorite in your culinary repertoire. Enjoy the delicate flavors and richness of this exquisite dish, and savor every bite with delight.

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