How To Make Creamy Boneless Chicken Handi

Indulge in the rich and savory flavors of Creamy Boneless Chicken Handi, a delectable dish that promises to tantalize your taste buds. This recipe offers a delightful twist on the traditional Handi, combining tender boneless chicken with a creamy, aromatic gravy that’s sure to impress. Let’s dive into the culinary journey of creating this mouthwatering delicacy.

Step-by-Step Ingredients

  1. Boneless Chicken: Begin with boneless chicken pieces, preferably breast or thigh meat, cut into bite-sized cubes for a tender and succulent texture.

  2. Yogurt: Use thick and creamy yogurt to marinate the chicken, imparting a tangy flavor and helping to tenderize the meat.

  3. Ginger-Garlic Paste: Prepare a fresh paste by blending together ginger and garlic, adding a robust aroma and depth of flavor to the dish.

  4. Tomatoes: Fresh tomatoes, finely chopped or pureed, form the base of the creamy gravy, offering a hint of sweetness and acidity.

  5. Cream: Incorporate rich cream into the gravy to create a lusciously smooth texture and add a luxurious richness to the dish.

  6. Spices: A blend of aromatic spices including cumin, coriander, turmeric, garam masala, and chili powder adds layers of flavor and complexity to the dish.

  7. Butter or Ghee: Use butter or ghee for cooking to enhance the richness and depth of flavor in the creamy gravy.

  8. Fresh Coriander: Garnish the Creamy Boneless Chicken Handi with freshly chopped coriander leaves for a burst of freshness and vibrant color.

Creamy Boneless Chicken Handi


  1. Marinate the Chicken: In a mixing bowl, combine the boneless chicken cubes with yogurt, ginger-garlic paste, and a pinch of salt. Allow the chicken to marinate for at least 30 minutes to tenderize and infuse it with flavor.

  2. Sauté Aromatics: Heat butter or ghee in a deep skillet or Handi pot over medium heat. Add finely chopped onions and sauté until golden brown and caramelized.

  3. Cook the Chicken: Add the marinated chicken to the skillet and cook until it turns golden brown on all sides, sealing in the juices and flavors.

  4. Prepare the Gravy: Stir in finely chopped tomatoes and cook until they soften and release their juices. Add a blend of ground spices including cumin, coriander, turmeric, garam masala, and chili powder. Cook until the spices are fragrant and well incorporated.

  5. Add Cream: Pour in the rich cream, stirring gently to combine with the spice mixture. Allow the gravy to simmer gently, thickening and developing a creamy consistency.

  6. Finish and Garnish: Once the chicken is cooked through and the gravy reaches the desired consistency, garnish the Creamy Boneless Chicken Handi with freshly chopped coriander leaves. Serve hot with naan bread, rice, or roti for a satisfying meal.

Creamy Boneless Chicken Handi

Perfect Presentation Platters

For an elegant presentation, serve the Creamy Boneless Chicken Handi in traditional Handi pots or ceramic bowls, garnished with a swirl of cream and a sprinkle of finely chopped coriander leaves. Accompany it with fragrant basmati rice, warm naan bread, or flaky parathas for a complete dining experience that’s sure to impress your guests.

Frequently Asked Questions

Q: Can I use bone-in chicken for this recipe? 

A: While boneless chicken is preferred for its convenience and ease of eating, you can certainly use bone-in chicken pieces if desired. Adjust the cooking time accordingly to ensure the chicken is cooked through.

Q: Can I substitute Greek yogurt for regular yogurt? 

A: Yes, Greek yogurt can be used as a substitute for regular yogurt. However, Greek yogurt tends to be thicker, so you may need to adjust the quantity slightly to achieve the desired consistency in the marinade.

Q: How can I make this dish spicier? 

A: If you prefer a spicier flavor, you can increase the amount of chili powder or add chopped green chilies to the dish. Adjust the spice level according to your taste preferences.

Q: Can I make this dish ahead of time? 

A: Yes, Creamy Boneless Chicken Handi can be prepared ahead of time and reheated before serving. Store it in an airtight container in the refrigerator for up to 2-3 days for optimal freshness.

Q: What can I serve as a side dish with this recipe? 

A: Creamy Boneless Chicken Handi pairs well with a variety of side dishes including fragrant basmati rice, naan bread, roti, or even simple steamed vegetables for a balanced meal.

Q: Can I freeze leftovers of this dish? 

A: Yes, you can freeze leftovers of Creamy Boneless Chicken Handi in an airtight container for up to 2-3 months. Thaw overnight in the refrigerator before reheating on the stove or in the microwave.

Tips and Tricks: Secrets to a Perfect Creamy Boneless Chicken Handi

  • Ensure the chicken is cooked through but not overcooked to maintain its tender texture.
  • Adjust the thickness of the gravy by adding more or less cream according to your preference.
  • For extra richness, you can also add a dollop of butter or ghee to the finished dish before serving.
  • Experiment with additional spices and herbs such as fenugreek leaves (kasuri methi) or ground cardamom for added flavor complexity.
  • For a healthier alternative, you can substitute cream with coconut milk or cashew cream for a dairy-free version of this dish.

Final Thought

Creamy Boneless Chicken Handi is a luxurious and flavorful dish that is sure to impress your family and guests alike. With its tender chicken pieces swimming in a creamy, aromatic gravy, this recipe is a feast for the senses. Whether served as a weeknight dinner or as part of a special occasion feast, this dish is bound to become a favorite in your culinary repertoire. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure to create this delicious masterpiece in your own kitchen.

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